You gotta try this sauce with one of my newest recipes Lomo Saltado! It’s a Peruvian stir-fry that tastes great with this sauce on it. I tried it with 1 jalapeno and didn’t think there was enough flavor. That will give you mellow version that will still have a bit of a kick. You could also only use 1 jalapeno instead of 2. If you prefer something milder, here are some alterations:Įven though I used 2 jalapenos, I’m 50% wuss, so I took out about 1/2 of the seeds and ribs. It’s not that hot, but a little goes a long way. This version is spicy hot and and will light your lips on fire! Some don’t include mayo, some use lettuce. There are many variations of this recipe out there. I slightly tweaked this recipe from Serious Eats by adding some extra lime because I can never get enough lime. Peruvian Green Sauce (also known as Aji Verde sauce) is also great for dipping. In Peruvian restaurants in North America, the sauce is placed on every tabletop, as if it were the salt and pepper. You drizzle this green sauce of the gods on everything. You can add it to steak, chicken, rice – you name it. Peruvian Green Sauce is considered a condiment in the same way Salsa Criolla is. You can’t argue with food logic. ? How do you use Peruvian Green Sauce? No matter what your political position is, you gotta admit, when it comes to food, the culinary results of immigration are down right delicious. Just like it could happen that you and I could come together on some political issues. She never forgot the little people and cried about it in her acceptance speech at some big award show that is bigger than the Oscars. She was featured on The Chew, got a cookbook deal, and turned millions of people into Peru-lovers. Many years later, a food snob was born and put this Peruvian Green Sauce on her blog. And someone, somewhere, came up with this fantastic Peruvian Green Sauce recipe and the people of Peru were so impressed, they now pray to the green sauce creator. The immigrants that migrated to Peru from various European and Asian countries didn’t have familiar ingredients to cook with, so they modified the recipes from their home country by using ingredients that were available to them. Its fusion flavors are all about spice and big flavor. Peruvian food is one of my favorite cuisines. If you’ve never tried Peruvian Green Sauce, you’re about have your socks blown off.
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